Good food, done well.
You’ll find Little Collins on a small, leafy street in de Pijp, Amsterdam.
A nod to the food and wine culture of Melbourne’s own Little Collins street, our café focuses on delivering an ever-changing but still classic menu that makes going out for brunch or dinner more than just a meal.
You may wonder: why would people queue for a table during the weekend, when there are so many places to eat brunch? In addition to being quite petit and having many lovely friends in the neighbourhood, our guess is that the strong freshly-ground coffee, seasonally-inspired menu and hangover-curing bloody marys might have something to do with it!
We serve coffee made from beans roasted locally by fellow antipodeans, Lot 61 and source our beverages and fresh, seasonal ingredients from local producers like Frank’s Smokehouse, Marie Stella Maris, Two Chefs Brewing, bla and bla.
We are also known for having very good eggs, and we don’t just mean the ones on the menu.
Ready to eat?
You can make a reservation online or by phone for dinner or weekday brunch but unfortunately, we don’t take bookings for brunch on Saturday or Sunday.
If you wander down to see us and we can’t find you a seat straight away, we will put you on the waiting list and do our very best to get you fed as soon as possible.