You’ll find us on a small leafy street in de Pijp, Amsterdam.

With a distinct nod to the food and wine culture of Melbourne’s own Little Collins street, our menu offers a fresh take on seasonally-inspired ingredients and classic dishes from all over the world.

You may wonder: why would people queue for brunch on the weekend when there are so many places to eat?

Well — in addition to being quite petite and having many lovely friends in the neighbourhood, our guess is that our strong, freshly-ground coffee,  unconventional flavours and three types of hangover-curing bloody marys might have something to do with it! 

We serve coffee made from beans roasted locally by fellow antipodeans Lot 61, and source from local producers like Frank’s Smokehouse, OhNaMi, Lindenhoff, Marie Stella Maris and Oedipus Brewing, amongst many others.

We bring fresh eyes to old favourites, and an open mind to eaters and drinkers of all types.  Above all, everything we serve is made with love, making Little Collins a place to feel at home, even when you are far from there.