Specials 

Our brunch and dinner specials menu is based on the freshest seasonal ingredients. 
These dishes change regularly and are available in addition to the classics offered below

—  classics  —

Seasonally inspired, classic dishes for any time of day
 

 

Garden

—  Sautéed Swiss Chard  —
garlic, balsamic reduction
$7

—  Hen of the Woods  —
shallots, thyme, black pepper
$8

—  Roasted Romanesco  —
onion, sage, pecorino romano
$9

Sea

—  Grilled Octopus  —
bay leaf, whole peppercorns, lemon
$20

—  Crab Ravioli  —
garlic, white wine, basil, parsley, ricotta
$22

—  Wood-Fired Sea Bream  —
artichoke, capers, rosemary, thyme
$25

Land

—  Fried Quail  —
paprika, turmeric, black pepper, ginger
$18

—  Escargot  —
garlic, shallots, parsley, black pepper
$19

 


—  Dessert  —

—  Passionfruit Curd  —
yogurt, kishu mandarin drizzle
$10

—  Two Cheeses  —
cheese platter, 
$10

Specials made in house daily.