With a distinct nod to the food and wine culture of Melbourne’s own Little Collins Street, our menu offers a fresh look at seasonally-available ingredients and classic dishes from all over the world. We are very proud to partner with local producers, and to serve natural wonders from Vleck Wijnen, Frank’s Smokehouse, OhNaMi Kimchi, Lindenhoff, Marie Stella Maris and Oedipus Brewing, amongst many others.
Our brunch is sumptuous (and a little boozy, if you like it that way!) while dinner is more of a neighbourhood secret — cosy and designed for all types of eaters and drinkers to enjoy.
Our chefs work best with a combination of wild imagination and market-fresh produce, so dishes may sometimes vary slightly from the printed menus. The best way to see what they’ve been up to in the kitchen is to order a variety of sharing plates, or to try the three-to-four course ‘chef’s feast’ (only at Little Collins West).
We have a soft spot for curious diners and love to talk about our menu, so please, don’t be afraid to ask us questions!
We love to make sure that our visitors to go home safe, full and happy, so if you have any questions or special dietary requests, please let us know as early as possible.